The goji berry has been used in China for thousands of years to improve health and longevity and is one of the most nutrient dense foods on the planet earth, with its wide range of phytonutrients, antioxidants, vitamins, and much more
It comes in the form of dust. It is very common to be used in Japan for different preparations, including meals. Its secret begins during planting and is made from Tencha tea, then converting it to its final presentation. A peculiar green tea very popular in Asia.